1 cup vanilla chips (I used Guittard Choc-Au-Lait Chips)
1 ½ cups heavy cream
1 ½ cups milk
¼ tsp. cream of tartar (it’s what helps a snickerdoodle have its flavor)
¼ tsp. ground cinnamon
Pinch of freshly ground nutmeg
For the Cup:
¼ cup vanilla chips
¼ cup cinnamon sugar mix
Sprinkle cinnamon sugar mix onto a plate.
On a plate sprinkle the ¼ cup vanilla chips, heat in microwave until they melt (about a minute).
Dip cup rim into melted chips and then into the cinnamon sugar mix. Let set up.
Combine the vanilla chips, cream, and milk in a heavy saucepan. Heat up slowly, not going higher than low-medium.
Cheers!
Angee
